When it comes to chocolate....resistance is futile
I do believe in moderation …unless we are talking about flowers and chocolates, here excesses are a necessity.
Especially when we talk about these chocolates…
These San Diego treats are simply as beautiful as they are delicious. We carry them in boxes of 9 pieces and boxes of 4 pieces.
Nola Rose Signature Collection - 9 piece box containing our most popular flavors. Spicy Aztec Gold , Rosemary with Olive Oil and Sea Salt, Maple with Blueberry, Coconut with Passionfruit Caramel, Lemon With Lemon Thyme, Hickory Smoked Sea Salted Caramel, Black Currant, Brown Butter Pecan, Bananas Foster's.
We also carry amazing gourmet chocolate bars in a few interesting flavors such as Animal Crackers, S’mores, Mint Chocolate Chip Oreos, Almond brittle, Cherry sea salt and pistachio, Peanut Butter with Corn Nuts and Pretzels…..( Where is the drool emoji when you need it! lol)
Meet the mastermind behind Nola Rose Chocolates:
Robin Katz, founder and driving force behind Nola Rose Chocolate, is possessed with a love and appreciation for artistic culinary expression that is more than just a lifestyle, but a legacy. Coming from a family of food lovers and artisans, she has been in love with the kitchen since she was just five years old.
A multifaceted student, Robin originally studied mechanical engineering at Smith College in Massachusetts. Her experiences there and throughout life deepened her passion for creative cuisine and proceeded to attend Le Cordon Bleu. To both engineering and chocolates, she brings a keen eye for detail and passion for technical precision.
With over 10 years of culinary experience, she has spent the past seven years under the tutelage of a Chef de Cuisinier of France, Chef Bernard Guillas, and San Diego’s Chef of the Year 2017, Chef Ron Oliver, of the Marine Room in San Diego. Up until the end of 2017, she served as the Sous Chef of The Marine Room, a recipient of numerous awards over its 75 year history, being repeatedly honored as a AAA 4-Diamond rated restaurant, as well as Best French Restaurant in San Diego by the San Diego Restaurant Association.
With the birth of her daughter, Nola Rose, Robin was inspired to jump into life’s next great adventure: artisanal chocolates. Specializing in hand-painted and high-end chocolate creations, Robin has found the perfect fusion of creativity, precision, and cooking. Using a variety of patterns, geometrics and color palettes, her chocolates reflect the essence of elegance with a twist of fun.
You can purchase the 9 piece truffles here: 9 Piece Box
and you can purchase the 5 piece box here : 5 Piece Box
